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White Chickpeas

White Chickpeas
Price : USD 200.00 - 450.00 / Metric Ton
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MOQ : 25 Metric Ton

Business Type : Manufacturer, Exporter, Supplier

Product Details

Moisture MAX. 12%
Foreign Materials MAX 0,2%
Broken/ Spilt/ Worm Bitten MAX 2% (EACH NOT EXCEDING 1%)
Aborted/ Green, Brown Grains MAX 1% (EACH NOT EXCEDING 0.5%)
Stained & Smooth Grains MAX 1%
Quality Certificates FDA (US Food & Drugs Association) global standard quality certificate, SGS Quality Certificate

Preferred Buyer From

Location Ukraine

Chickpea is a very important pulse crop that grows as a seed of a plant named Cicer Arietinum in the Leguminosae family. This light brown colored pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chickpea is used as an edible seed and is also used for making flour throughout the globe.

Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced i.e. Desi and Kabuli.



  • 90 / 95 Counts= 5-6mm,
  • 85 / 90 Counts=6mm to 7mm                           
  • 75 / 80 Counts=7mm to 8mm
  • 44 / 46 Counts=11mm
  • 42 / 44 Counts=12mm
  • 40 / 42 Counts=14mm

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Metric Ton