MOQ : 4000 Kilogram
|Shelf Life||2 Years|
|Feature||High In Protein, No Added Color|
|Usage||Making Cakes, Pancakes, Pastries|
|Quality Standard||Food Grade|
We Offer whole Egg Powder of high-quality food standards. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
Egg yolk powder (full egg powder) rich in lecithin, cephalin, not only has rich nutritional value, but also has excellent emulsification, is to improve the taste of food, increase flavor, and use a wide range of food nutrition ingredients.
Price : USD 3 - 5 -per- Kilogram